Turkey is so last week… {Food Photographer} {Washington, DC}

Did a quick publicity shoot for Ripple yesterday…which are always my favorites. When you know a place inside and out, you get to do some cool experiments. Having shot there so frequently, I wanted to shake things up from the way I’ve been doing things. No time to get complacent! I generally shoot natural light, but decided that for these to go all flash. The main reason being that I wanted to create a nighttime scene in the middle of a glorious sunny day (70F in late November? woot!). I showed up early to futz around with everything, and then played with my new sweet Yellow Sky Actions in post. I’m thrilled with the results, gang.

Clearly… Wood Pigeon is where it is at! Ripple is featuring an amazing dish for a limited time only. Half of a Scottish Wood Pigeon served with a Chicken Juniper Ballantine. Check out the farm fresh turnips and red veined sorrel. Swoon.

Had fun trying to make bar manager and cocktail concocter, Josh Berner, laugh all afternoon. In truth, owner Roger Marmet had us all in stitches.

Happy Tuesday and swing by the webite: www.elizabethparkerphoto.com

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