THIS SOUTHERN GIRL IS SOOOOO EXCITED.
If you grew up in the South, your mother inevitably had a subscription to Southern Living magazine and a collection of their annual cookbooks. For me, they were a symbol of home and all that was right with the world.
It is with great pride that I can say that my photos were on Southern Living’s The Daily South. It makes me even happier that they were in an article celebrating the accomplishments of my friends at Ripple: Chef Logan Cox and Pastry Chef Alison Reed who cooked at the James Beard House in New York this week.
Bravo, everyone!
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Elizabeth Parker Photographie 
Very cool! Look out Suzanne Goin, you’ve got serious competition on the east coast 🙂