Nod from NY Times…

I told you guys that the Duck Wings Confit at Ripple were amazing. Even the NY Times agrees!

http://dinersjournal.blogs.nytimes.com/2011/10/12/what-were-reading-288/?ref=dining

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Photos on TastingTable.com

 

Mmmm…. my favorite wings EVER! Ripple and their amazing chef Logan Cox have rolled out Duck Wings Confit just in time for this amazing fall weather we’re having in DC. They got written up on www.tastingtable.com  this week featuring my photo. Check out the site or even better, head up to Cleveland Park for some tasting wings while they last!

www.elizabethparkerphoto.com